Upcoming
Dining Events
Father's Day Dinner in Elements
Father's Day Dinner in Elements Saturday, June 14th | 5:00 PM - 9:00 PM Treat Dad to an evening of culinary delights paired perfectly with fine whiskies and a cigar. Our dining room will feature a chef-curated menu every Dad will love, along with Whiskey tastings including Jack Daniels Bonded and Whistle Pig Rye. Make your reservation on the Invited Mobile App or call: 813.972.1991
Register
Dining Events
Ardea - A Taste of The Florida Keys @ Ardea Country Club
A Taste of the Florida Keys 3rd Wednesday of Every Month | Heron's Bar & Grille | 5 - 9 p.m. Join us on the 3rd Wednesday of each month for "A Taste of..." where Chef Tim takes you on a culinary journey around the world! Each month, savor a new cuisine, from the classic flavors of South America to the spicy palate of India, to the fresh seafood of New England. Perfect for food enthusiasts eager to explore diverse tastes without leaving the comfort of your Club. This Month's Selection - Taste of The Florida Keys! Conch Fritters Key West Pink Shrimp Grilled Spiny Lobster Pan Seared Hog Fish Fillet Chef Tim's Key Lime Pie Heron's Dinner Menu is also available. Reservations STRONGLY suggested, online, via the Invited app or call the Club at 727.784.8576 x3863
Register
Dining Events
Father's Day Dinner in Elements
Father's Day Dinner in Elements Saturday, June 14th | 5:00 PM - 9:00 PM Treat Dad to an evening of culinary delights paired perfectly with fine whiskies and a cigar. Our dining room will feature a chef-curated menu every Dad will love, along with Whiskey tastings including Jack Daniels Bonded and Whistle Pig Rye. Make your reservation on the Invited Mobile App or call: 813.972.1991
Dining Events
Ardea - A Taste of The Florida Keys @ Ardea Country Club
A Taste of the Florida Keys 3rd Wednesday of Every Month | Heron's Bar & Grille | 5 - 9 p.m. Join us on the 3rd Wednesday of each month for "A Taste of..." where Chef Tim takes you on a culinary journey around the world! Each month, savor a new cuisine, from the classic flavors of South America to the spicy palate of India, to the fresh seafood of New England. Perfect for food enthusiasts eager to explore diverse tastes without leaving the comfort of your Club. This Month's Selection - Taste of The Florida Keys! Conch Fritters Key West Pink Shrimp Grilled Spiny Lobster Pan Seared Hog Fish Fillet Chef Tim's Key Lime Pie Heron's Dinner Menu is also available. Reservations STRONGLY suggested, online, via the Invited app or call the Club at 727.784.8576 x3863